Dandy-Do Caramel Peanut Cookies
A delightful blend of buttery crackers, creamy caramel, and crunchy peanuts, these cookies are quick to prepare and full of nostalgic flavor.
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Servings: 24
Ingredients
- Approximately 1 to 2 sleeves of buttery round snack crackers such as Ritz for topping
- 1 full cup of coarsely chopped roasted peanuts
- 1 teaspoon of pure vanilla extract
- 3 tablespoons of whole milk
- 1/3 cup packed light brown sugar
- One 14-ounce can of sweetened condensed milk
- 1/3 cup unsalted butter
- 2 to 3 sleeves of buttery round snack crackers for the base layer
Instructions
- Line a baking sheet with parchment paper and neatly place a single layer of crackers to form the base.
- In a small saucepan set over medium heat, stir together the sweetened condensed milk, unsalted butter, and brown sugar. Stir frequently as the mixture cooks for 7 to 8 minutes, until fully combined and beginning to thicken.
- Lower the heat and blend in the whole milk, vanilla extract, and chopped peanuts. Continue cooking over low heat for an additional 2 minutes, stirring until the mixture reaches a thick, cohesive consistency. Remove from the stove.
- Using a small scoop or spoon, carefully portion the warm caramel-peanut mixture onto each cracker on the prepared tray.
- Let the cookies cool completely at room temperature. Once set, transfer them to an airtight storage container to maintain freshness.
Notes
For a firmer texture, allow cookies to chill in the refrigerator briefly before serving.