Garlic Cheese Bombs
A batch of tender biscuit pockets brimming with molten mozzarella, each one lavishly coated in a fragrant garlic-Ranch butter blend and baked to a golden finish.
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Ingredients
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
- ¼ cup salted butter melted
- 1 tube 10-count regular-size biscuits
- 3 oz. mozzarella cheese cubed into ¾-inch pieces
Instructions
- Preheat your oven to 400 °F (204 °C) and line a baking sheet with parchment paper or a silicone mat.
- Cut the mozzarella into ¾-inch cubes and set them aside.
- Open the biscuit canister, gently press each round flat, place a cheese cube in the center, then pinch the edges together to encase the filling.
- Position the sealed biscuits on the prepared sheet, leaving about 2 inches between each.
- Stir the melted butter with the Ranch seasoning and garlic powder (or minced garlic), then brush the mixture over every bomb.
- Bake for 13–15 minutes, or until the tops turn a rich golden brown.
- Upon removal, brush with any leftover butter blend and let rest for 5 minutes.
- Present warm alongside marinara or your favorite dipping sauce.
Notes
You may substitute or combine fillings—shredded chicken, cream cheese, or various cheese blends all work beautifully to suit your preferences.