Honey Garlic Glazed Sausages
A comforting oven-roasted dish that brings together the rich savoriness of sausages with a glossy, sweet-and-garlicky glaze. These sticky honey garlic sausages are roasted with onions until golden and caramelized — perfect for casual dinners or easy entertaining.
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Servings: 4
Ingredients
- 1 tablespoon chopped flat-leaf parsley optional, for garnish
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic finely minced
- ¼ cup golden honey
- 3 tablespoons soy sauce
- 1 medium onion sliced into thin strips
- 8 beef or pork sausages of choice
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sausages in a baking dish or disposable foil tray, spreading them out in a single layer.
- In a mixing bowl, stir together the honey, soy sauce, olive oil, minced garlic, and black pepper until fully combined.
- Pour the prepared glaze over the sausages, turning to ensure each sausage is thoroughly coated.
- Disperse the sliced onions around and on top of the sausages.
- Transfer the dish to the oven and roast for 25 to 30 minutes. Rotate the sausages midway through cooking to ensure even browning and glazing.
- Remove the sausages from the oven once they are cooked through and their surfaces are richly caramelized.
- Let rest briefly before plating. If using, sprinkle with chopped parsley just before serving.
Notes
Serve these flavorful sausages with creamy mashed potatoes, steamed rice, or roasted seasonal vegetables. Leftovers are excellent for next-day sandwiches or wraps.